Bread, chapati or roti, plain, commercially prepared is a type of Baked Products. The most significant nutrients in Bread, chapati or roti, plain, commercially prepared are listed below.
Water
|
33 g
|
33
|
g
|
33%
|
Energy (calorie)
|
297 kcal
|
297
|
kcal
|
|
Energy (joule)
|
1245 kJ
|
1245
|
kJ
|
|
Protein
|
11.25 g
|
11.25
|
g
|
11.25%
|
Total lipid (fat)
|
7.45 g
|
7.45
|
g
|
7.45%
|
Ash
|
1.94 g
|
1.94
|
g
|
1.94%
|
Carbohydrate, by difference
|
46.36 g
|
46.36
|
g
|
46.36%
|
Fiber, total dietary
|
4.9 g
|
4.9
|
g
|
4.9%
|
Sugars, total
|
2.72 g
|
2.72
|
g
|
2.72%
|
Sucrose
|
0.29 g
|
0.29
|
g
|
0.29%
|
Glucose (dextrose)
|
0.25 g
|
0.25
|
g
|
0.25%
|
Fructose
|
0.54 g
|
0.54
|
g
|
0.54%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
1.65 g
|
1.65
|
g
|
1.65%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
37.75 g
|
37.75
|
g
|
37.75%
|
Calcium, Ca
|
93 mg
|
93
|
mg
|
0.09%
|
Iron, Fe
|
3.01 mg
|
3.01
|
mg
|
|
Magnesium, Mg
|
62 mg
|
62
|
mg
|
0.06%
|
Phosphorus, P
|
184 mg
|
184
|
mg
|
0.18%
|
Potassium, K
|
266 mg
|
266
|
mg
|
0.27%
|
Sodium, Na
|
409 mg
|
409
|
mg
|
0.41%
|
Zinc, Zn
|
1.57 mg
|
1.57
|
mg
|
|
Copper, Cu
|
0.252 mg
|
0.252
|
mg
|
|
Manganese, Mn
|
1.251 mg
|
1.251
|
mg
|
|
Selenium, Se
|
53.7 µg
|
53.7
|
µg
|
|
Thiamin
|
0.55 mg
|
0.55
|
mg
|
|
Riboflavin
|
0.2 mg
|
0.2
|
mg
|
|
Niacin
|
6.78 mg
|
6.78
|
mg
|
0.01%
|
Pantothenic acid
|
0.58 mg
|
0.58
|
mg
|
|
Vitamin B-6
|
0.27 mg
|
0.27
|
mg
|
|
Folate, total
|
61 µg
|
61
|
µg
|
|
Folate, food
|
61 µg
|
61
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.88 mg
|
0.88
|
mg
|
|
Tocopherol, beta
|
0.22 mg
|
0.22
|
mg
|
|
Tocopherol, gamma
|
0.89 mg
|
0.89
|
mg
|
|
Tocopherol, delta
|
0.1 mg
|
0.1
|
mg
|
|
Tocotrienol, alpha
|
0.48 mg
|
0.48
|
mg
|
|
Tocotrienol, beta
|
2.13 mg
|
2.13
|
mg
|
|
Tocotrienol, gamma
|
0.68 mg
|
0.68
|
mg
|
|
Tocotrienol, delta
|
0.32 mg
|
0.32
|
mg
|
|
Fatty acids, total saturated
|
1.953 g
|
1.953
|
g
|
1.95%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.035 g
|
0.035
|
g
|
0.04%
|
15:0 monounsaturated fatty acid
|
0.005 g
|
0.005
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.645 g
|
1.645
|
g
|
1.64%
|
17:0 heptadecanoic, margaric fatty acid
|
0.005 g
|
0.005
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.21 g
|
0.21
|
g
|
0.21%
|
20:0 eicosanoic, arachidic fatty acid
|
0.018 g
|
0.018
|
g
|
0.02%
|
22:0 saturated fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
24:0 saturated fatty acids
|
0.006 g
|
0.006
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
1.893 g
|
1.893
|
g
|
1.89%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.008 g
|
0.008
|
g
|
0.01%
|
16:1 cis monounsaturated fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
17:1 monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
18:1 undifferentiated
|
1.854 g
|
1.854
|
g
|
1.85%
|
18:1 cis
|
1.828 g
|
1.828
|
g
|
1.83%
|
18:1 trans
|
0.026 g
|
0.026
|
g
|
0.03%
|
20:1 eicosenoic, gadoleic
|
0.028 g
|
0.028
|
g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
1.147 g
|
1.147
|
g
|
1.15%
|
18:2 undifferentiated
|
1.013 g
|
1.013
|
g
|
1.01%
|
18:2 n-6 c,c
|
1.003 g
|
1.003
|
g
|
1.00%
|
18:2 conjugated linoleic acid (CLAs)
|
0.002 g
|
0.002
|
g
|
|
18:2 t not further defined
|
0.008 g
|
0.008
|
g
|
0.01%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.132 g
|
0.132
|
g
|
0.13%
|
18:3 n-3 c,c,c (ALA)
|
0.129 g
|
0.129
|
g
|
0.13%
|
18:3 n-6 c,c,c
|
0.004 g
|
0.004
|
g
|
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.001 g
|
0.001
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:3 n-3
|
0 g
|
0
|
g
|
|
20:3 n-6
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.034 g
|
0.034
|
g
|
0.03%
|
Fatty acids, total trans-monoenoic
|
0.026 g
|
0.026
|
g
|
0.03%
|
Fatty acids, total trans-polyenoic
|
0.008 g
|
0.008
|
g
|
0.01%
|